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Lord Bennett's menu

4 dishes across 5 sections $30 to $50 Seafood Restaurant

Prices transcribed from the printed menu, last checked

Menu Lord Bennett's photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Starters 6 dishes

  • Dungeness Crab Cakes $23.00

    with smoky onion Remoulade

  • Prawn Cocktail $17.00

    wild-caught prawns steamed then chilled; served with cocktail sauce

  • Washington Steamer Clams $18.00

    sautéed in garlic butter with white wine, lemon juice, & sherry

  • Calamari $14.00

    cut from tenderized steaks, breaded & deep-fried; served with cocktail sauce

  • Kumomoto Oysters* $22.00

    ½ dozen served raw on the ½ shell fresh from Taylor Farms in Washington; served with lemon wedges & cocktail sauce

  • Cheese Curds $12.00

    Face Rock Creamery curds deep-fried; served with smoked paprika aioli

Salads & Soups 7 dishes

  • L.B. Spinach Salad $14.00

    baby spinach, hardboiled eggs & bacon bits; served with side of warm bacon vinaigrette

  • Small House Salad $8.00

  • Small Caesar Salad $8.00

  • Small Spinach Salad $8.00

  • Soup du Jour

  • Lord Bennett's Clam Chowder

  • French Onion au Gratin

A La Carte Selections 3 dishes

  • Pasta with Applewood House-Smoked Salmon $30.00

    red onions, capers, cream, parmesan & Face Rock Creamery aged white cheddar; served with garlic toast

  • Fettuccine with Shelled Dungeness Crab Legs $40.00

    red bell pepper & pine nuts in a garlicky white wine sauce with parmesan & cayenne pepper; served with garlic toast

  • Veggie Pasta $24.00

    vegetables sautéed in olive oil with roasted garlic, basil, sun-dried tomatoes, & Parmesan cheese; served with garlic toast

House Specialties 7 dishes

  • Halibut $35.00

    nut encrusted & served with lemon butter

  • Pacific Ling Cod $30.00

    sautéed & topped with a coconut curry sauce

  • Wild-Caught Prawns $33.00

    marinated with spicy coconut lime sauce & charbroiled to seal in flavors

  • Seafood Combination Plate $37.00

    grilled or Cajun blackened red snapper with scallops, prawns, steamer clams, & mussels sautéed in garlic butter served with deep fried calamari

  • Filet Mignon* $41.00

    charbroiled 8oz prime filet served w/Béarnaise butter

  • Oregon Lamb Chops* $38.00

    loin chops grilled in an Oregon herbed hazelnut crust & topped with a huckleberry-balsamic reduction

  • Stuffed Chicken Breast $28.00

    filled with artichoke hearts, Face Rock Creamery fromage blanc, fresh basil, sun-dried tomatoes, & sage sauce

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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