Lord Bennett's Menu

At Lord Bennett's | Seafood • Steaks, the menu feels like a celebration of the Oregon Coast’s bounty, yet it’s relaxed enough to enjoy without fuss. Starters such as Dungeness Crab Cakes with smoky onion remoulade and Prawn Cocktail of wild‑caught prawns set the tone right away, while Washington Steamer Clams sautéed in garlic butter and tangy Kumomoto Oysters bring a briny freshness to the table. Salads and soups keep things light or comforting - whether it’s the crisp L.B. Spinach Salad with warm bacon vinaigrette or a bowl of Soup du Jour - tying beautifully into the heartier entrées that follow.

Moving into the a la carte selections, the menu continues to impress with inventive pasta dishes like Pasta with Applewood House‑Smoked Salmon and Fettuccine with Shelled Dungeness Crab Legs, both served with garlic toast that adds a cozy, homey touch. Veggie Pasta offers a satisfying option for plant‑focused diners, and pairing it with Cajun blackened prawns or chicken feels just right. For those craving bold flavors, the house specialties deliver: nut‑encrusted Halibut with lemon butter, Pacific Ling Cod with coconut curry, and Wild‑Caught Prawns with spicy coconut lime sauce highlight seafood done right, while the Seafood Combination Plate brings a rich mix of shellfish and calamari to the party. Finally, meat lovers won’t be disappointed with the charbroiled Filet Mignon rounding out a menu that’s diverse, flavorful, and rooted in local ingredients.